Royal India
3801 Griffin Road 
Fort Lauderdale, FL 33312
954.964.0071

Dinner Menu

Vegetarian Specialties
Served mild, medium, or hot with Basmati rice

Dal Makhni
Black and yellow lentils cooked with onion, tomato, herbs and ghee (butter)
Dal Fry
Yellow and red lentils cooked and fried in butter, garnished w/onion & tomatoes
Mixed Vegetables
Fresh vegetables cooked with spices
Chana Masala
Chick peas cooked with fresh onion & tomato
Aloo Matar
Peas and potato cooked in tomato sauce and spices
Aloo Chole
Chick peas and scalloped potatoes cooked with fresh onion and tomato
Aloo Gobi
Cauliflower and potato cooked in herbs and spices.
Bombay Aloo
Potato cooked in delicate spices and aromatic tomato sauce
Vegetable Sai Korma
Nine vegetables gently simmered in a spiced-laced cream sauce and sprinkled with nuts
Matar Paneer
Fresh homemade cheese cubes with peas in a curry sauce
Sag Paneer
Fresh homemade cheese cubes cooked in a spicy spinach puree
Mushroom Sag
Fresh mushroom and spinach cooked in spices
Mushroom Peas Masala
Fresh mushroom and peas cooked in a delicate spice sauce
Okra Masala (Bhindi)
Spiced okra cooked with fresh onion and tomato
Baingan Bhartha
Eggplant barbecued in a tandoori oven and then mashed in a garnished with fresh onion, tomato, peas and herbs
Butter Paneer
Fresh homemade cheese cubes cooked in a mild creamy sauce
Vegetable Malai Kofta
Homemade Indian cheese, stuffed in vegetable balls and cooked in a mildly creamy sauce

Tandoori Specialties
The Tandoori oven is a barrel shaped pit made of clay, oils and natural bindings and used traditionally in Indian cooking.  Meats, breads and vegetables are placed on skewers and roasted above a bed of charcoal. All tandoori dishes are served with Basmati rice and curry sauce (mild).

Chicken Tikka(White Meat)
Boneless chicken chunks marinated in yogurt and mild spices, gently roasted
Tandoori Chicken (Full or Half Size)
Chicken marinated in classic sauce in yogurt, tandoori masala and roasted
Tandoori Shrimp
Jumbo shrimp marinated in yogurt, garlic and ginger, skewered and roasted.
Tandoori Mixed Grill
Chicken tikka, tandoori chicken, lamb kabab and shrimp.

Biryani
Aromatic Basmati Rice cooked with chicken, lamb, shrimp or vegetables.  Flavored with spices and garnished with nuts.  All Biryani dishes are served with curry sauce (mild) and Raita.

Vegetable Biryani
Chicken Biryani
Lamb Biryani
Shrimp Biryani


Chicken Specialties
Served mild, medium, or hot with Basmati Rice

Chicken Curry
White and dark boneless chicken midly spiced and cooked in a light gravy
Chicken Korma
White and dark boneless chicken blended with almonds, cashews, garlic and ginger
Kashmiri Chicken
White and dark boneless chicken pieces blended with herbs, fruits, and nuts
Chicken Tikka Masala
White meat boneless chicken pieces marinated in a special sauce overnight, roasted n a clay oven and combined with chunks of fresh tomato and bell pepper
Butter Chicken
Boneless chicken roasted in a clay oven and folded into a creamy tomato butter sauce.  White meat.
Chicken Sag
Boneless chicken pieces combined with fresh spinach in a curry sauce with spices and herbs.
Chicken Vindaloo (Hot)
Boneless chicken pieces cooked with hot and spicy curry sauce
Chicken Mushroom
White and dark boneless chicken, pieces cooked with mushrooms, herbs and curry sauce
Chicken Buna
White and dark chicken pieces cooked with garlic, ginger, chunks of tomato, bell pepper and onion

Lamb Specialties
Served mild, medium, or hot with Basmati rice

Lamb Curry
Tender pieces of lamb simmered in a delicately spiced curry sauce
Lamb Korma
Tender pieces of lamb spiced and cooked in gravy blended with almonds, cashews, garlic and ginger
Lamb Sag
Tender pieces of lamb combined with fresh spinach in a curry sauce with spices and herbs
Lamb Rogan Josh
Tender pieces of lamb cooked in a traditional light sauce and spiced with herbs
Lamb Vindaloo (Hot)
Lamb cooked in hot and spicy curry sauce
Lamb Boti Masala
Cubes of lamb roasted in a clay oven and hen cooked with fresh bell pepper, onion and tomato with spices

Seafood Specialties
Served mild, medium or hot with Basmati rice

Shrimp Curry
Shrimp cooked in herbs, spices and seasoned with special masala
Shrimp Vindaloo (Hot)
Shrimp cooked in herbs, spices and seasoned with special masala
Butter Shrimp
Shrimp cooked in a creamy tomato sauce and ghee (butter)
Shrimp Sag
Shrimp combined with fresh spinach, onion, tomato and spices in a light curry
Tandoori Shrimp Masala
Roasted shrimp in Tandoori with herbs and cooked with fresh bell pepper, tomato and onions

Rice Specialties
We served imported, top quality Indian Basmati rice of the Himalayan Valley

Kashmiri Pulav
Basmati rice coked with peas, fruits and nuts
Peas Pulav
Basmati rice cooked with peas
Basmati Rice

Accompaniments

Papadum
Roasted hand rolled and sun-dried lentil crackers from India
Onion Chutney
Mint Chutney
Tamarind Chutney
Special homemade sweet and sour chutney
Raita
Yogurt with cucumbers, potato, carrots and spices
Fresh Yogurt
Achar
Mixed pickles (Hot)
French Fries
Mango Chutney
Sweet and spicy mango
Masala Sauce
Served mild, medium or hot

Kids Menu

Kid size nan, French fries, a piece of Tandori chicken, choice of soft drink and dessert (Firni, rice pudding, Gulab Jamun or ice cream)